The way to cook first courses & desserts
DVD
The way to cook first courses & desserts
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Illustrates master recipes for pate and fish mousse, tart crust for savory appetizers and dessert tarts, making of crepes with savory and sweet fillings and two master cakes (plus chocolate know-how) and a trifle.
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