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The Way to cook fish and eggs
DVD
The Way to cook fish and eggs
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
How to select (and judge the freshness of) fish. Broiling, sauteing, and oven-poaching fish and shellfish, including swordfish, trout, salmon, shrimp, lobster, etc. The miraculous egg-poached and in omelettes. How to make custards, timbales, quiches, mayonnaise, hollandaise, and a spectacular souffle.
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Title
The Way to cook fish and eggs
Call No
TX 747 C554 1985
Authors
Child, Julia
Knopf Video Books
Nimco
Subjects
Cooking (Fish)
Cooking (Eggs)
Language
English
Published
Calhoun, Ky. : Knopf Video Books, 1985.
Publication Desc
1 DVD (60 min.) : sd., col. ; 12 cm.+ 1 booklet.
ISBN
0394547454
Series
The Way to cook
Dimensions
12 cm.+
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