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Candy and chocolate: professional techniques taught by Chef Instructors of the California Culinary Academy
DVD
Candy and chocolate: professional techniques taught by Chef Instructors of the California Culinary Academy
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1 Total copies, 1 Copies are in, 0 Copies are out.
Gives both novice and experienced cooks an understanding of the how and why of classical candy and chocolate cooking techniques including ganache, truffles, toffee bars, and glazed fruit.
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Title
Candy and chocolate: professional techniques taught by Chef Instructors of the California Culinary Academy
Call No
TX 783 C35 1991
Authors
California Culinary Academy
International Video Network
Subjects
Chocolate candy.
Candy.
Confectionary.
Language
English
Published
San Ramon, Calif. : International Video Network, 1991.
Publication Desc
1 DVD (30 min.) : sd., col. ; 12 cm.+ 3 recipe cards.
Series
Cooking at the Academy
Dimensions
12 cm.+
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