Item Detail Information
Buttersauces: Hollandaise sauce, Bearnaise sauce, white butter sauce, red butter sauce
DVD
Buttersauces: Hollandaise sauce, Bearnaise sauce, white butter sauce, red butter sauce
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
Demonstrates how to make Hollandaise sauce and its variations - Maltaise, Mousseline & Riche; Bearnaise sauce and its variations - Charon, Foyat & Rachel; White butter sauce & Red butter sauce.
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Title
Buttersauces: Hollandaise sauce, Bearnaise sauce, white butter sauce, red butter sauce
Call No
TX 819 A1 B88 1988
Authors
SLB Video Team
Official Professional School of Basel, Switzerland
Nestle Foodservice
Subjects
Sauces.
Cooking.
Language
English
Published
Basel, Switzerland: : SLB Video Team, 1988.
Publication Desc
1 DVD (23 min.) : sd., col. ; 12 cm.+ 2 worksheets and 2 answer sheets.
Dimensions
12 cm.+