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Veal : hotel and restaurant cuts.
DVD
Veal : hotel and restaurant cuts.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Demonstration of hotel and restaurant preparation of the primal cuts of veal - veal shoulder, hotel rack, loin half, and breast of veal.
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Title
Veal : hotel and restaurant cuts.
Call No
TS 1962 V42 1988
Authors
Culinary Institute of America
Subjects
Meat cutting.
Veal.
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1988.
Publication Desc
1 DVD (ca. 15 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.
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