Item Detail Information
The way to saute
DVD
The way to saute
-- Sauteing.
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Studies the step-by-step process of sauteing, a high-heat cooking process which adds flavor and tenderness to various cuts of meat, poultry and fish. Shows how to finish, garnish, deglaze, plate & present.
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Title
The way to saute -- Sauteing.
Call No
TX 689 W39 1988
Authors
Culinary Institute of America
Subjects
Sauteing.
Cooking (Meat)
Cooking (Fish)
Cooking (Poultry)
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1988.
Publication Desc
1 DVD (11 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.