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Tableside fruit carving
DVD
Tableside fruit carving
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1 Total copies, 1 Copies are in, 0 Copies are out.
Various fruits are prepared, each requiring dexterous use of utensils so that the finished fruits are not touched by hand. Shows techniques in which grapes are cut into small clusters, pear is cut into wafer-thin slices, & apple is quartered & reassembled.
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Title
Tableside fruit carving
Call No
TX 652 T32 1980
Authors
Culinary Institute of America
Subjects
Table service.
Garnishes (Cooking)
Fruit carving.
Food presentation.
Language
English
Published
Hyde Park, N.Y. : Culinary Institute of America, 1980.
Publication Desc
1 DVD (20 min.) : sd., col. ; 12 cm.
Dimensions
12 cm.
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