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Sanitation management: strategies for success /
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Title
Sanitation management: strategies for success /
Call No
TX 911.3 S3 C53 1984
Authors
Subjects
FOOD SERVICE -- SANITATION -- HANDBOOKS, MANUALS, ETC.
FOOD SERVICE -- SANITATION -- HANDBOOKS, MANUALS, ETC
HOTELS, TAVERNS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC.
HOTELS, TAVERNS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC
RESTAURANTS, LUNCH ROOMS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC.
RESTAURANTS, LUNCH ROOMS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC
FOOD SERVICE MANAGEMENT -- UNITED STATES -- HANDBOOKS, MANUALS, ETC.
FOOD SERVICE MANAGEMENT -- UNITED STATES -- HANDBOOKS, MANUALS, ETC
FOOD SERVICE -- SANITATION -- HANDBOOKS, MANUALS, ETC
HOTELS, TAVERNS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC.
HOTELS, TAVERNS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC
RESTAURANTS, LUNCH ROOMS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC.
RESTAURANTS, LUNCH ROOMS, ETC. -- SANITATION -- HANDBOOKS, MANUALS, ETC
FOOD SERVICE MANAGEMENT -- UNITED STATES -- HANDBOOKS, MANUALS, ETC.
FOOD SERVICE MANAGEMENT -- UNITED STATES -- HANDBOOKS, MANUALS, ETC
Language
English
Published
East Lansing, Mich.: : Educational Inst. of the Am. Hotel & Motel Assn, 1984.
Publication Desc
x, 482 p.: : ill.; ; 29 cm.
Dimensions
29 cm.
