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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant & catering trade: brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service /
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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant & catering trade: brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service /
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Title
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant & catering trade: brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service /
Call No
TX 349 H413 1989
Edition
11th ed.
Authors
Hering, Richard
Bickel, Walter
Subjects
COOKERY -- DICTIONARIES.
COOKERY -- DICTIONARIES
Language
English
Published
London: : Virtue & Company Ltd, 1989.
Publication Desc
852 p. ; 19 cm.
Dimensions
19 cm.
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