eBook
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Title
Culinary creation : an introduction to foodservice and world cuisine
Call No
TX 911 M66 2006 EBOOK
Digital Link
Language
English
Published
Amsterdam ; Boston, Mass. : Elsevier Butterworth-Heinemann, c2006.
Publication Desc
xxii, 370 p. : ill. ; 26 cm.
ISBN
9780080476940 (electronic bk.)
Dimensions
26 cm.
MLA
APA
Chicago
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