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The atlas of food
The atlas of food
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Title
The atlas of food
Call No
TP 370 M55 2008
Edition
2nd ed.
Authors
Millstone, Erik
Lang, Tim
Subjects
Agricultural processing industries.
Biotechnology.
Food industry and trade.
Nutrition--Research.
Climatic changes.
Food--Environmental aspects.
Language
English
Published
London : Earthscan, 2008.
Publication Desc
128 p. : col. ill., col. maps ; 25 cm.
ISBN
9781844074990
Dimensions
25 cm.