Book
|
Title
Culinary Canada: the Canadian menu manual /
Call No
TX 943 S36 1984
Authors
Subjects
Language
English
Published
Toronto: : Foodservice & Hospitality Magazine, 1984.
Publication Desc
208 p.: : ill.; ; 28 cm.
ISBN
0920591000
Dimensions
28 cm.
MLA
APA
Chicago
0
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