Book
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American regional cuisine
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Title
American regional cuisine
Call No
TX 715 N44 2016
Edition
Third edition.
Language
English
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Publication Desc
ix, 488 pages : illustrations ; 29 cm.
ISBN
9781118523964 (hardback : acid-free paper)
LCCN
2014049424
Dimensions
29 cm.
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APA
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