Book
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Title
Gourmet's Menu cookbook: a collection of epicurean menus and recipes.
Call No
TX 725 A1 G59 1984
Authors
Subjects
Language
English
Published
New York: : Gourmet Books, 1963.
Publication Desc
652 p. : ill. (some col.) ; 26 cm.
ISBN
0394540328
LCCN
84047896
Dimensions
26 cm.
MLA
APA
Chicago
0
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