DVD
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Charcuterie, sausages and pate: professional techniques taught by Chef Instructors of the California Culinary Academy
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1 Total copies, 1 Copies are in,
0 Copies are out.
Title
Charcuterie, sausages and pate: professional techniques taught by Chef Instructors of the California Culinary Academy
Call No
TX 749 C53 1991
Language
English
Published
San Ramon, Calif. : International Video Network, 1991.
Publication Desc
1 DVD (30 min.) : sd., col. ; 12 cm.+ 3 recipe cards.
Series
Dimensions
12 cm.+
MLA
APA
Chicago
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