Book
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Title
Foodservice management fundamentals
Call No
TX 911.3 M27 R49 2013
Language
English
Published
Chichester : [John Wiley [distributor], 2013.
Publication Desc
xiv, 418 p. : ill. ; 27 cm.
ISBN
9780470409060
Dimensions
27 cm.
MLA
APA
Chicago
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