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Modern gastronomy A to Z : a scientific and gastronomic lexicon
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Title
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Call No
TX 631 A45 2010
Subjects
Language
English
Published
Boca Raton, Fla. : CRC Press, c2010.
Publication Desc
xvii, 247 p. : col. ill. ; 24 cm.
ISBN
9781439812457
LCCN
51000689
Dimensions
24 cm.
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APA
Chicago
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