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Search Results: Returned 10 Results, Displaying Titles 1 - 10
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2017., National Film Board of Canada Call No: NFB Metadata Source: NFBSummary Note
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Subject: Cooking (Potatoes) Cooking (Vegetables)1980., Red River Community College Call No: TX 803 P8 P67 1980 Availability:1 of 1 At Your Library Series Title: Basic skills for food service professionals ; no. 5Summary Note
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[2022]., Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments Call No: EMPTY CALL NO Availability:1 of 1 At Your LibrarySummary Note
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2002., Random House Call No: QK 46.5 H85 P66 2002 Edition: Trade pbk. ed. Availability:1 of 1 At Your Library
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2011., National Film Board of Canada Call No: NFB Metadata Source: NFBSummary Note
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2009., National Film Board of Canada Call No: NFB How Do They... ? How Do They Make Potato Chips? Metadata Source: NFBSummary Note
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[2024], Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments Call No: EMPTY CALL NO Availability:1 of 1 At Your LibrarySummary Note
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Subject: Potatoes--Diseases and pests. Potatoes.c1978., U.S. Govt. Print. Off. Call No: S 21 A73 1978 Availability:1 of 1 At Your Library Series Title: Agriculture handbook Volume: no. 479.
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Subject: Sweet potatoes. Vegetable gardening.[1998]., Green Spade Books Call No: SB 211 S9 A44 1998 Availability:1 of 1 At Your LibrarySummary Note
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