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Subject: FOOD SERVICE MANAGEMENT.1984, Wiley Call No: TX 911.3 M27 P687 1984 Availability:1 of 1 At Your Library
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2016, John Wiley & Sons, Inc. Call No: TX 715 N44 2016 Edition: Third edition. Availability:1 of 1 At Your LibrarySummary Note
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Subject: FOOD SERVICE -- SANITATION.1992, John Wiley & Sons Call No: TX 911.3 S3 A68 1992 Edition: 4th ed. Availability:1 of 1 At Your Library
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Subject: Food service. Dinners and dining.1991., The Educational Institute of the American Hotel and Motel Association Call No: TX 737 B47 1991 Availability:3 of 3 At Your LibrarySummary Note
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1993., The Culinary Institute of America Call No: TX 925 B49 1993 Availability:1 of 1 At Your Library Series Title: Basic table service skills;Summary Note
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By Miner, TomSubject: FOOD SERVICE MANAGEMENT.1989, Van Nostrand Reinhold Call No: TX 911.3 M27 M55 1989 Availability:1 of 1 At Your Library
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By Pauli, EugenSubject: COOKERY. FOOD SERVICE.1989, Van Nostrand Call No: TX 652 P35 1989 Edition: 2nd ed. Availability:1 of 1 At Your Library
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Subject: Food service--Cost control.1996, Food and Beverage Consultants Call No: TX 911.3 C65 B472 1996 Edition: 4th rev. and update Availability:1 of 1 At Your Library
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1984, Foodservice & Hospitality Magazine Call No: TX 943 S36 1984 Availability:1 of 1 At Your Library
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c2006., Elsevier Butterworth-Heinemann Call No: TX 911 M66 2006 EBOOK Availability:1 of 1 At Your Library Metadata Source: EBook Series Title: Butterworth-Heinemann hospitality management series
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1988., The Educational Inst. of the Am. Hotel & Motel Assn Call No: TJ 163.5 H67 A95 Edition: 2nd ed. Availability:1 of 1 At Your Library
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c1985., Medcom (Medical Audio Visual Communications Inc.) Call No: RT 87 F43 1985 Availability:1 of 1 At Your Library Series Title: Basic Clinical Skills SeriesSummary Note
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1992., Meridian Education Corporation Call No: TX 740.5 F66 1992 Availability:1 of 1 At Your Library Series Title: Food service industrySummary Note
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-- Report of the Standing Committee on Aboriginal Affairs and Northern Development.c2011., Standing Committee on Aboriginal Affairs and Northern Development Call No: E 98 C36 2011 Availability:1 of 1 At Your Library
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2010., Distribution Access [distributor] Call No: TX 740.5 G66 2010 Availability:1 of 1 At Your LibrarySummary Note
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-- Safe food service management.1998, Prentice Hall Call No: TX 911.3 S3 H36 1998 Edition: 2nd ed. Availability:1 of 1 At Your Library
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