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Search Results: Returned 12 Results, Displaying Titles 1 - 12
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1994., The Culinary Institute of America Call No: TX 925 D48 1994 Availability:1 of 1 At Your Library Series Title: Table-side service;Summary Note
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1991., International Video Network Call No: TX 773 D48 1991 Availability:1 of 1 At Your Library Series Title: Cooking at the AcademySummary Note
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Subject: Ice cream, ices, etc. Frozen desserts.1990., SLB Video Team Call No: TX 795 I272 1990 WORKSHEETS Availability:2 of 2 At Your LibrarySummary Note
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1991., International Video Network Call No: TX 795 I27 1991 Availability:1 of 1 At Your Library Series Title: Cooking at the AcademySummary Note
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2003., St. Martin's Griffin Call No: TX 773 B535 2003 Edition: 1st ed. Availability:1 of 1 At Your LibraryClick here to watch Click here to access
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-- Entrees1979., Culinary Institute of America Call No: TX 740 T32 1979 Availability:1 of 1 At Your LibrarySummary Note
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1985., Nimco[distributor]. Call No: TX 773 C554 1985 Availability:1 of 1 At Your Library Series Title: The Way to cookSummary Note
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2019., National Film Board of Canada Call No: NFB Metadata Source: NFBSummary Note
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2019., National Film Board of Canada Call No: NFB Metadata Source: NFBSummary Note
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