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Search Results: Returned 7 Results, Displaying Titles 1 - 7
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Subject: Cooking (Vegetables)1980., Red River Community College Call No: TX 801 D45 1980 Availability:1 of 1 At Your Library Series Title: Basic skills for food service professionals ; no. 2Summary Note
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Subject: Cooking (vegetables)1987., Culinary Institute of America Call No: TX 801 K54 1987 Availability:1 of 1 At Your LibrarySummary Note
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Subject: Cooking (Vegetables)1980., Red River Community College Call No: TX 801 M67 1980 Availability:1 of 1 At Your Library Series Title: Basic skills for food service professionals ; no. 2Summary Note
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Subject: Cooking (Potatoes) Cooking (Vegetables)1980., Red River Community College Call No: TX 803 P8 P67 1980 Availability:1 of 1 At Your Library Series Title: Basic skills for food service professionals ; no. 5Summary Note
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-- Lobster mousse1990., SLB Video Team Call No: TX 830 V42 1990 Availability:1 of 1 At Your LibrarySummary Note
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1980., Red River Community College Call No: TX 801 V44 1980 Availability:1 of 1 At Your Library Series Title: Basic skills for food service professionals ; no. 3Summary Note
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Subject: Cooking (Vegetables)1985., Nimco[distributor]. Call No: TX 801 C554 1985 Availability:1 of 1 At Your Library Series Title: The Way to cook
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